Cheese Chemistry, Physics and Microbiology: General Aspects Volume 1

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Author: P. F. Fox
Published Date: 01 Aug 1999
Publisher: Aspen Publishers Inc.,U.S.
Language: English
Format: Hardback::601 pages
ISBN10: 0834213389
Publication City/Country: Philadelphia, United States
File size: 16 Mb
Dimension: 155x 235x 36mm::1,440g
Download: Cheese Chemistry, Physics and Microbiology: General Aspects Volume 1
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